Tag Archives: barbecue

Slow Smoked Pulled Pork Barbecue Recipe by the BBQ Pit Boys

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Love those Pulled Pork Sandwiches? Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard BBQ smoker. All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce. After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker. When the internal temp. of the meat reaches around 195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat. Shred as shown, and enjoy! -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Video Rating: 4 / 5

Chicken Breast with Vodka Barbecue Sauce Recipe

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This is a boneless Chicken Breast recipe that we really like here at the Pit. It’s easy to grill, real tender, moist and tasty using our home-made Vodka Barbecue Sauce! Friends of the BBQ Pit Boys, ya gotta try this one! You can print out this BBQ Pit Boys recipe at www.BBQPit Boys.com —

Nothing beats a delicious Barbecue Glazed Ham when you’re looking for a quick and easy holiday meal to serve up from the grill. The term “ham” generally refers to a liquid or smoke cured pork butts(shoulder) and shanks. This is a Ham Butt, liquid cured with spices and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium Ham fit for a Pit Masters table! The BBQ Pit Boys show you step by step how to keep it moist and tender and with a flavor that you can only achieve on the BBQ grill! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —